Have you ever wondered how much time and labour costs you could save and how you could streamline customer service by using a call system?
We offer three types call systems: staff paging, customer paging and waiter paging.
For communication between the kitchen and service floor. Kitchen staff can notify waiters that the food is ready to be served. Needless running, cold food and noisy bell rings should be ancient history. We can provide your service staff with stylish watches or pagers attached to the waist.
You can notify the customer that their order is ready. The list of potential areas of application is extensive.
By pressing a button the customer can ask for the bill, or press another to call a waiter or use the third one to cancel the last button press.
Members of the service staff only travel between the kitchen and the service floor if there is actual need. The waiter arrives at the table as soon as possible after the customer has indicated that he/she intends to place additional orders or pay the bill. The customers know exactly when is their turn to take a seat at the table or fetch their food. All this is made possible by call systems supplied by Ektaco.
The call systems offer a solution to the most common challenges faced by catering businesses. These systems allow:
- Streamlining work flows
- Improving service quality
- Ensuring that your staff members are always performing the required tasks
- Reducing personnel costs
- Enhancing customer satisfaction
Easy to integrate
Our call systems are used by
Waiter pagingAsk price
A small device with several buttons allowing the client to ask for a check, invite a waitress or cancel all previous klicks.Technical details
Client pagingAsk price
A small device that informs the client about their turn. Can be used in many fields - restaurants, cafeterias, but also selling tickets.Technical details
Staff pagingAsk price
Meant for communication between the citchen and service people. The kitchen can notify about the food being ready. Helps to avoid unnecessary running around and the dishes getting cold.Technical details
Looking for solutions that work?
Fill the form or call us
phone +372 654 2150
Send us a request
We will get in touch with you shortly!